When you think of Argentine food, you probably think of steak, steak and then more steak. While you wouldn’t be wrong, and Argentine beef is indisputably among the best in the world, Argentina is bigger than India, and the variations in ingredients and cultural influences across the country have resulted in an intricately varied range of delicious and different dishes. The myth that Argentine food is one dimensional isn’t helped by the fact that in nine out or ten Argentine restaurants the menu is identical – a barbecue section, pastas and pizzas, and minutas, or food that’s ready in just a few minute, such as sandwiches and milanessas (flattened, breadcrumbed chicken or beef). If you go back fifteen or twenty years though, most English restaurants were pretty uninspiring too, and similarly in Argentina today you have to either know where to go, or eat in people’s homes. Beef is nonetheless a good place to begin.
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Archive for November, 2011
Argentine Food
November 14th, 2011Food Is A Fact Of Life
November 13th, 2011You cannot go down the street in most major cities of the United States and perhaps even the world without seeing some homeless people begging for money. It is a very sad part of society, and it is getting more common to see homeless people who are in need. Although it is disconcerting to see them smoking or using the money they collect to buy alcohol, most of the cause for begging is a result of needing food.
Everyone needs to eat in order to survive. Food is just a fact of life. No one can get along for long without it. Food is such an integral part of life in many ways. Besides the all important social aspect of food in life, every single body needs food for nourishment and to sustain life.
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