Chinese cooking is one of the world’s greatest cuisines, very famous in many countries around the world. Great combination of textures and flavors, also contributes to the well being and health of everyone who wants to be healthy. It has been define as an ideal diet for our modern times, being high in protein and complex carbohydrates and low in fat and calories. It can also be used as an ideal meal for people who are having a low cholesterol diet. Meat plays a secondary role and vegetables, particularly the non-starchy varieties, predominate.

Grains are plentiful, mainly rice and wheat is found in chinese cuisine. Rice is grown in the south and used as a staple diet to countries of Asia. It is also used for making of noodles and flour. Wheat is grown in the north and north-west, and used for flour and many varieties of noodles, which are serve sometimes in place of rice.
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